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Hey there, angler! Ready for some serious rod-bending action just a stone's throw from the Long Island coast? Our 5-hour tuna charters out of Freeport are shaking things up in a big way. Since 2022, we've been hitting the jackpot with bluefin tuna showing up in our inshore waters. That means you can tangle with one of the ocean's toughest fighters without the long run offshore. Whether you're a seasoned pro looking to add another notch to your belt or a newbie eager to feel that first big hit, we've got you covered. Grab your sea legs and let's get after some Long Island tuna!
Picture this: You're cruising out of Freeport's calm harbor, the salt air in your face, and within an hour, you're in the thick of tuna territory. No need for those grueling 3-hour rides to the canyons - we're talking world-class fishing practically in our backyard. Our 5-hour trip is the sweet spot - enough time to get on the fish, work different spots, and hopefully put some serious meat in the cooler. We provide all the heavy-duty gear you'll need to wrangle these beasts, and our crew knows every trick in the book to get them biting. Just remember, we're cash-only, so come prepared before we shove off. It's all about maximizing your time on the water and your chances of hooking up with a trophy bluefin.
Listen up, because this isn't your average day of dropping lines over the side. Tuna fishing is a whole different ballgame, and we play to win. We'll be using a mix of techniques, from trolling spreads of ballyhoo and squid bars to running and gunning on birds working bait schools. When the bite is on, we might switch to chunking - that's when we really get down and dirty, chumming the water and drifting baits to bring the tuna to us. Our arsenal includes 30 and 50-wide reels spooled with braid, paired with stout rods that can take a beating. Don't sweat it if you're new to this - our crew will walk you through every step, from setting the drag to the proper fighting technique when a big boy decides to take you for a ride. It's a team effort out here, and we're all in it together to put you on the fish of a lifetime.
I'll tell you what keeps folks coming back - it's that heart-pounding moment when a bluefin crashes the spread and a reel starts screaming. There's nothing quite like it in the fishing world. Our regulars rave about the convenience of hitting tuna grounds so close to home, and the bragging rights that come with landing a 100-pound-plus fish just miles from the dock. Plus, with a limit of 4 guests per trip, you're getting the kind of personalized attention that can make or break your day on the water. We're not just fishing; we're creating memories and stories you'll be telling for years to come.
Let's talk about the star of the show - the bluefin tuna. These aren't your garden-variety fish; we're dealing with turbo-charged torpedoes that can weigh anywhere from 30 to 300 pounds in our local waters. Bluefin are the ultimate game fish, known for their blistering runs and dogged fights that can last hours. They're built for speed and endurance, with a streamlined body and a powerful tail that can propel them to speeds over 40 mph. What makes our inshore bluefin fishing so special is the opportunity to tangle with these giants in relatively shallow water, where their power is even more impressive.
The best time to target bluefin off Freeport is typically from late spring through early fall, with the peak action often hitting in July and August. These fish are here to feed, chasing schools of bunker, mackerel, and squid. When they're on the hunt, it's a sight to behold - they'll crash the surface, sending bait flying in all directions. It's not uncommon to see them busting water right next to the boat, getting everyone's adrenaline pumping.
What really gets anglers fired up about bluefin is their table quality. Sushi-grade tuna, straight from local waters? It doesn't get any better than that. Just remember, these are highly regulated fish, so we always stay up to date on the latest catch limits to ensure we're fishing sustainably. Landing a bluefin isn't just about the fight or the meat - it's about being part of a select group of anglers who can say they've gone toe-to-fin with one of the ocean's ultimate predators.
Alright, let's cut to the chase - if you're itching to get in on this inshore tuna action, now's the time to pull the trigger. Our 5-hour trips are the perfect intro to the world of tuna fishing, giving you a real shot at hooking into something massive without burning a whole day. Remember, we're limited to 4 anglers per trip, so these slots fill up fast, especially during peak season. Don't be the one left at the dock watching everyone else head out to the tuna grounds.
Booking with Carolann P Fishing Charters means you're not just getting a fishing trip - you're getting decades of local knowledge, top-notch equipment, and a crew that's as fired up about putting you on fish as you are about catching them. We've seen the looks on people's faces when they land their first tuna, and trust me, it never gets old. So what are you waiting for? Grab your buddies, clear your schedule, and let's make some waves. The tuna are out there, and they're not going to catch themselves. Book your spot now, and get ready for a day of fishing you'll be talking about for years to come. Tight lines, and we'll see you on the water!
The Atlantic Bluefin Tuna is one of the largest, fastest, and most fantastically colored fishes. They are shiny blue on the top, shimmery silver/white on the bottom, and reddish rear fins. They can be easily distinguished from other tuna species because of their smaller pectoral fins. They have a pineal window on its head that helps them navigate a wide range of areas. This large fish has a streamlined, torpedo-shaped body that is built for speed and endurance.
Atlantic Bluefin Tuna is the largest of its tuna family. Their average size is 6.5 feet in length and 550 pounds, although they can reach twice that size in both weight and length, a whopping 12 feet and 1400 pounds. The Pacific Bluefin Tuna is smaller, with its average size of 5 feet and 130 pounds.
Bluefin Tuna meat is regarded as the most delicious, particularly among sashimi eaters. Their demand and prices have soared over the last 30 years worldwide, especially in Japan. Commercial operations have found new ways to catch them causing overfishing causing the Bluefin Tuna population to plummet. There are international conservation efforts to save them, but illegal fishing in Europe is endangering this species.
The Bluefin Tuna hunts fish such as mackerel and herring. They also enjoy invertebrates like crustaceans and squid along with kelp and zooplankton. Their average speed is 43 mph, and they can dive as deep as 3,300 ft. Sharks and whales are occasional predators of young Bluefin Tuna.
Atlantic Bluefin spawn in the Gulf of Mexico and spawning starts in April and ends in June. Up to ten million eggs are laid, and eggs hatch within 48 hours. They have broadcast spawning habits, which means a few males and females at the same time in the same water release sperms and eggs. This ensures maximum fertilization of eggs.

Bluefin Tuna is native to both the eastern Atlantic and the western Atlantic Ocean. These large fish are a highly migratory species found from New Foundland to the Gulf of Mexico. They are also native to the Mediterranean Sea and were populated in the Black Sea until they were fished to extinction. As they are a rare warm-blooded fish, they comfortably live in cold and tropical water.
If trolling for Bluefin, we suggest using small fish natural bait of herring as your first choice. Squid, mackerel, mullet, or whiting can also be used. If using a line, chumming will attract the tuna and use lures of cedar plugs, spoons, feathers, and poppers. Also helpful to use colors of blue or bone, black or silver.
These are strong fish and tough fighters. Be prepared for fast surface runs and deep dives. You will need the heaviest of tackles and a sturdy fishing belt. Some of the most effective techniques include using live bait, trolling with lures, and jigging. Live bait such as squid or mackerel will entice the bluefin tuna to bite, while trolling with lures can mimic the movement of their natural prey. Jigging involves dropping a lure to the bottom of the ocean and quickly reeling it back up, which can trigger the predatory instincts of bluefin tuna. Trolling is the way to find the school Bluefins as it lets you search and cover large areas. Use of outriggers and your tackle should consist of snap swivels so that anglers can swap the rigs easily. Note, they usually bite more aggressively during the evening and morning hours. Locate them near offshore islands, reefs, or deep-feeding areas.
Jigging and chunking are two of the most effective and widely-used techniques for catching bluefin tuna. With the ability to target specific depths and locations in the water column, anglers can increase their chances of success in catching these prized fish. However, it is important to note that these techniques require a certain level of skill and experience to execute properly. Furthermore, it is crucial to practice responsible fishing practices to ensure the sustainability of the bluefin tuna population. When implemented responsibly, these techniques can result in thrilling and rewarding experiences for anglers looking to catch the fish of a lifetime.
Bluefin tuna has a succulent, fatty flavor that is best enjoyed in its purest form when served raw or lightly seared. This exquisite fish has a naturally delicious Umami taste that can be compromised with marinades or sauces. Bluefin sushi is the perfect way to savor the rich and buttery flavor of this fish. When crafting bluefin sushi, only the highest quality cuts are selected and carefully prepared to enhance their natural taste. Whether enjoyed as sashimi or in a maki roll, bluefin tuna is a delicacy that should be savored in all its unadulterated glory. Its melt-in-your-mouth texture and sweet, delicate flavor make it a favorite of sushi lovers worldwide. So next time you order bluefin tuna, consider opting for it raw or lightly seared to fully appreciate its natural taste.
Bluefin tuna is a type of fish that is considered a delicacy in many parts of the world for its rich and flavorful taste. However, the global population of Bluefin tuna has declined drastically in the past few decades due to overfishing and other environmental factors. This has made it difficult to sustainably harvest this fish, and has also led to concerns about the impact of Bluefin tuna consumption on the environment. Achieving sustainable bluefin tuna conservation means implementing strategies to ensure that bluefin tuna populations will continue to thrive and supply communities with a healthy and delicious source of food. This involves carefully monitoring fishing efforts and adopting fishing methods that minimize harm to the environment and other marine species. There is also a need for strict regulations and policies to prevent overexploitation of bluefin tuna populations. Despite these concerns, many people still enjoy eating Bluefin tuna for its delicious taste, and continue to seek out this fish as a special treat. While it is important to be mindful of the impact of our food choices on the environment, there is no denying that Bluefin tuna is a tasty and sought-after food that many people enjoy.
The species is federally managed and requires obtaining a permit and reporting your catch NOAA Fisheries has put in place regulatory measures put in place to manage bluefin tuna bycatch in the pelagic longline fishery for Atlantic highly migratory species.

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Vehicle Guest Capacity: 6
Manufacturer Name: Yanmar
Maximum Cruising Speed: 35
Number of Engines: 2
Horsepower per Engine: 315